Home | Products | Pictures Page | Descriptions

Sometimes called the 'Mexican Potato", this large root vegetable has a thin, light brown skin and white, crunchy flesh. With a sweet, nutty flavor, jicama is enjoyed both raw and cooked. When cooked the jicama retains its crisp texture, which is reminiscent of a water chestnut.

Jicama is particularly popular in the cuisines of Latin America, and is a good source of vitamin C and potassium.

Click HERE for jicama recipes



Jicama is handled by ML department.
Click HERE for contact information.

Commodities Page

Recipes and Nutrition

Top of Page