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||Broccoli and Red
Just a little seasoning is all it takes to turn broccoli into something
3 cups broccoli flowerets
1/2 cup diced red pepper
2 tablespoons butter or margerine
1 garlic clove, finely chopped
1 teaspoon lemon juice
1/8 teaspoon salt
1. Heat 6 cups water to boiling in 2-quart saucepan.
Ad broccoli. Heat to boiling; boil uncovered 2 minutes.
2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables
are crisp-tender. Drain; remove from saucepan.
3. Add butter to saucepan. Cook garlic in butter over medium heat,
stirring occasionally, until golden. Stir in lemon juice and
salt. Return broccoli mixture to saucepan; toss to coat.