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Broccoli and Red Pepper Toss
Just a little seasoning is all it takes to turn broccoli into something special.
Ingredients:
3 cups broccoli flowerets
1/2 cup diced red pepper
2 tablespoons butter or margerine
1 garlic clove, finely chopped
1 teaspoon lemon juice
1/8 teaspoon salt

 
Directions:
1. Heat 6 cups water to boiling in 2-quart saucepan. Ad broccoli. Heat to boiling; boil uncovered 2 minutes.

2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.

3. Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in   lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.